Tim’s Kitchen
Chinese & Cantonese Food
3125 W. Jefferson Blvd.
11:30 A.M.-8:30 P.M.
Before the food, the décor must be mentioned. After all, it’s the first “taste” of Tim’s you’ll take.
Circa 1970s spheres suspended from the ceiling will light your way through the culinary adventure…err… time warp. Especially since the place wasn’t crowded save for a couple filled booths, a waitperson and it was eerily quiet…I couldn’t help but wonder, have they been “expecting” me? (Or was it just that I arrived within an hour of closing time?!)
…crispy plastic booths promise a sturdy seat, little potted plants and Asian art dot the room.
And now for the food:
Black Pepper Chicken – love this; good quality meat and very black-peppery if you’re in the mood
Vegetable Chop Suey- nice mild taste; not too saucy or soupy (perfect complement to the above)
Shrimp and Pineapple Fried Rice- two great tastes that taste great together
AND, the place is complete with tofu. That said, there aren’t a lot of tofu dishes to choose from. Tim’s chef kindly made us a specialty-dish of tofu and broccoli. If you ask, I think he might do it again.
1 comment:
The only tofu dish on the menu was "tofu beef" which I think is tofu plus beef. Unlike most Chinese restaurants, Tim's doesn't have a section on the menu called "vegetables" but they were willing and able to cook a tofu dish special. Not bad.
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