Thursday, July 17, 2008

Eating at Home

Sometimes we can't figure out where to go to eat, and we end up eating at home. Then we say, "We're so glad we ate at home; it's so much better than any restaurant."
Last night we ate tomato salad from the garden, and kale and potatoes, sliced cucumbers, and a salad from the Hollywood Farmer's Market. Everything drenched in olive oil and salt. The tomato salad and kale also had garlic from the market and jalapeno peppers from 2 Star Bakery on Jefferson. Yum.

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