"Bloody burgers," Luis exclaimed joyously as the serving commenced.
He had chosen the house blend, a burger crafted of sirloin, tri-tip, short rib and chuck; whereas, I opted for the Estancia Grass Fed. The burgers can be a bit customized, with various extras, a choice of cheese, condiments, sauces. A fillet of fish, turkey and veggie burger is offered as well, along with small snacks, a couple sandwiches, tempting shakes & malts, and basic salads.
The burgers were served on slightly crunchy rolls, a welcome upgrade over the usual limp bun, without overt seasoning or taste modifying additives. The sides were terrific as well, sweet potato chips and broccolini.
8 oz. Burger Bar is located amidst the small boutiques of hustle-bustle Melrose in a dual storefront that, on this night at least, seemed cavernous and energy dissipating. Whereas we secured a metered space, parking is likely a frustration at most times.
The burgers run $8 - $10, and can be paired, in various specials, with different micro brews.
8 OZ. Burger Bar
7661 Melrose Ave
323-852-0008
M-Sat 11:30 am - midnight
Sun 11:30 am - 10 pm
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