The Bull Kogi Truck offers Mexican-Korean fusion, tacos and burritos. I tried the Kimchi beef, and spicy chicken tacos. Neither was impressive. While the beef was nicely smokey-sweet, the kimchi was wilted, without the zesty garlic redolence that might a great contrast make.
The Slice Truck, orange in color, endears with the simplest of menus: cheese slice, or pepperoni.
The cheese slice boasts an extremely thin crust, crispy and even, end to end. Garnished with fresh basil and mozarella, it earns my recommendation. A single slice is $3, but two can be had for $5.
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