Sometimes we can't figure out where to go to eat, and we end up eating at home. Then we say, "We're so glad we ate at home; it's so much better than any restaurant."
Last night we ate tomato salad from the garden, and kale and potatoes, sliced cucumbers, and a salad from the Hollywood Farmer's Market. Everything drenched in olive oil and salt. The tomato salad and kale also had garlic from the market and jalapeno peppers from 2 Star Bakery on Jefferson. Yum.
Thursday, July 17, 2008
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