4-6pm
Tuesdays and Thursdays
Corner of 29th/Ellendale
Thursdays
Corner of 30th/University
I can't remember who told me about this place long ago (Adam?) but today I finally decided to get over there on my bike and pick up a loaf.
The Bicycle Bread Company folks are super friendly and told me a lot about their project. They've been baking for two years, and they have an idea about bringing people together through baking. I might be mis-interpreting a bit, but it seemed to me that they were specifically interested in getting neighborhood families good bread, not just students. Though when I visited, it seemed that it was mostly students who were standing around the bread table chatting and trying samples. I'm not sure if their motivations are entrepreneurial, anarchist, christian, or some combination. There was definitely a vibe...and it wasn't an anarchist vibe specifically (i.e., you had to ask if the bread was vegan (they say it is, but they list honey as an ingredient, so it's not strictly vegan) and everyone seemed like they had showered within the last few days) Maybe it's just that they like to bake, why be suspicious? They also have a
website that has news and info about styles of bread and locations.
I tried the rosemary bread and the cranberry orange bread. Both were very springy loaves, but with a solid sandwich bread crumb. I bought a loaf of the rosemary bread, but as I was munching my huge sample slice on the way home, I realized it's a very sweet loaf, despite its savory flavor. Perhaps the sweet cranberry would have been a better option. I'm not really sure what to do with the bread. I don't think it will be good with PB&J given the rosemary, and we don't really eat bread with dinner, unless it's hard bread or bread that I bake, which isn't so sweet and also definitely not Christian or entrepreneurial. I anticipate that this bread will be good for tofu sandwiches with avocado.
Definitely a project worth supporting, no matter where their motivations or inspirations lie. We need more bakeries in the neighborhood, that's for sure, and once they establish themselves in a storefront, perhaps we can convince them to make big-holed round loaves of so-called "artisan" bread for the neighborhood bourgeoisie.
Brazilian tapas in the neighborhood? Sim, at Ta Bom (It's Good), the city's only Brazilian lonchera, typically moored late afternoons on Jefferson near McClintock. Thus far, I've sampled--with great satisfaction--the Coxinha (a croquette like delicacy), the ground beef pastel, Salpicao (a veggie wrap with shredded carrot, jicama, olives, and more), a top sirloin taco, and the Kibe. Kibe is a cross between a meatball and falafel: extremely fine ground beef, combined with onion, mint, and wheat bulghur. Excelente! Most items cost between 2 and 3 dollars, and there's Guarana on hand for a wash down. (Also, the staff will give you pointers on your Portuguese.)
